If you like cold-brewed coffee—or good iced coffee drinks—you'll love the elegant Mizudashi Cold Brewer. It’s a cinch to use: Simply place 115 g medium-ground coffee into the mesh filter. Set the mesh filter into the carafe. Add enough cold water through the filter to saturate all the coffee and stir. Add the remaining cold water to the carafe. Secure lid and place in the refrigerator for 12-18 hours. When it's ready, pull the filter out and serve over ice. No need to dilute, and clean up is a snap!
We recommend a higher dose of coffee than normal to achieve a brew that will be enjoyable over ice: Around 115 grams of coffee per liter of water has been most enjoyable for us.