Farm:
Kiawamururu
Producer:
Rumukia Farmers Co-op Society
Location:
Mukurwe-ini, Nyeri, Kenya 
Varietals:
SL 28 & 34, Ruiru 11

Technical Information

COUNTRY:
Kenya
REGION:
Nyeri
NAME OF TOWN:
Mukurwe-ini
ELEVATION (Top of Farm):
1500 MASL
COORDINATES:
0°32'47.64
PROCESSING METHOD:
Dry fermentation, washed, soaked, dried on raised beds
TIME OF HARVEST:
Nov-February
FIRST YEAR RITUAL BOUGHT COFFEE:
2012
NOTES ABOUT THE FARM AND FAMILY

One of our newest offerings from Kenya comes from the Kiawamururu Factory, part of the Rumukia Farrmers Co-operative Society (FCS). We first got turned on to this coffee on the cupping table in Nairobi and finally settled on two separate selections from these producers, an AB lot (smaller bean size than AA but just as delicious) and a peaberry lot. In both coffees, we found the acidity and flavor to be remarkable. 

 

 

 

 

Availability

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