Farm:
El Renacer
Producer:
Hector and Fabio Artunduaga
Location:
Palmar del Criollo, Huila 
Varietals:
Caturra

Technical Information

COUNTRY:
Colombia
REGION:
Huila
NAME OF TOWN:
Palmar del Criollo
FARM SIZE / IN COFFEE:
6 Hectares
ELEVATION (Top of Farm):
1742
COORDINATES:
N1 48.641 W76 11.771
PROCESSING METHOD:
Washed
TIME OF HARVEST:
April-July, October-January
FIRST YEAR RITUAL BOUGHT COFFEE:
2011
NOTES ABOUT THE FARM AND FAMILY
El Renacer is not exactly a new coffee to Ritual, though this will be the first time that this coffee will stand on its own. Hector and Fabio Artunduaga own the neighboring farm to our most productive producer in Colombia, Omar Viveros. For the last couple of years, they've been combining their coffee with Omar's under the name, Miraflores. With this most recent harvest, we have sought to give the Artunduaga brothers their due recognition by offering coffee solely from their 6 hectare farm, El Renacer, located at 1650 meters above sea level.
 
These Caturra variety coffee cherries are harvested by hand and then pulped and fermented at the nearby house. The Artunduaga's are experimenting with drying the coffee initially on tables in the shade. After a few days of shaded pre-drying, the coffees are moved to larger solar dryers to complete the process.

Availability

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