We are looking for a full-time, passionate, and outgoing barista to serve the community of the Bayview. Resumes are currently being accepted at the the Ritual in Flora Grubb Gardens or at email@example.com.
NewsRITUAL IN FLORA GRUBB GARDENS IS HIRING!
posted on September 8th 2014 at 17:01 by
posted on August 28th 2014 at 15:15 by
Artist and writer Paul Madonna returns to Ritual with a show of original drawings and large format prints to celebrate the tenth anniversary of his series All Over Coffee.
Paul Madonna writes and draws All Over Coffee, the weekly series published in the San Francisco Chronicle and on theRumpus.net. Paul is the author of two books, All Over Coffee (City Lights 2007), and Everything is its own reward (City Lights 2011), which won the 2011 NCBR Recognition Award for Best Book. Paul's work has been published internationally in numerous books and magazines, exhibited in galleries and museums, including the Contemporary Jewish Museum in San Francisco and the Oakland Museum of California, and printed as large scale murals for Tacolicious restaurants and Starbucks. He is the Comics Editor for TheRumpus.net, has taught drawing at the University of San Francisco, and frequently lectures on creative practice. He holds a BFA from Carnegie Mellon University, and was the first (ever!) Art Intern at MAD Magazine, for which he proudly received no money. Paul travels internationally to draw and write, and currently lives in San Francisco. Find more at: paulmadonna.com
posted on August 27th 2014 at 22:48 by
Please come check out what we did. It's pretty but it isn't anything without you.
We are currently featuring a show of original drawings and large format prints by artist and writer Paul Madonna to celebrate the 10th Anniversary of his series All Over Coffee.
We can't wait for you to see the new Ritual!
Eileen & the entire Ritual crew
posted on May 12th 2014 at 18:53 by
If you like cold-brewed coffee—or good iced coffee drinks—you'll love the elegant Mizudashi Cold Brewer. It’s a cinch to use: Simply place 115 g medium-ground coffee into the mesh filter. Set the mesh filter into the carafe. Add enough cold water through the filter to saturate all the coffee and stir. Add the remaining cold water to the carafe. Secure lid and place in the refrigerator for 12-18 hours. When it's ready, pull the filter out and serve over ice. No need to dilute and clean up is a snap!
We recommend a higher dose of coffee than normal to achieve a brew that will be enjoyable over ice: Around 115 grams of coffee per liter of water has been most enjoyable for us.
Click here it order, or stop by one of our cafes!
posted on May 12th 2014 at 15:10 by
Great coffee pics from your favorite cafe! Follow us on Instagram for beautiful shots of coffee, quirky staff pics, and fantastic photos from our coffee producers.
posted on March 21st 2014 at 19:16 by
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