Who we are:
Started in 2005, Ritual Coffee Roasters has four Bay Area retail locations, a roastery in SOMA, and a lengthy history of great coffee and great people. We continue to develop a culture of passionate coffee professionals who have a blast preparing, serving, and learning about some of the best coffee in the world. We source our beans from producers we know personally. Then we roast them in an aggressively light way. Lastly, we prepare our coffee with down-to-the-second precision. Our goal is to make the best cup of coffee anywhere and we’re hiring people who are also interested in that idea.
What’s in it for you?
Working at Ritual means working in a fun environment with people who share your same passion about coffee. We’re interested in developing a complete barista - someone who not only prepares excellent coffee, but also gives superlative customer service and fosters a positive work environment for others. You’ll receive thorough training and the opportunity to contribute immediately. You’ll start at $12 an hour plus tips. We also offer health and dental insurance, sick pay, and vacation pay, following a provisional period and 90 days employment
Our ideal candidate:
You don’t need to be World Barista Champion to get a job with us, but you must love coffee. You also need to love giving great service - that means a lot of smiling, saying thank you, and focusing on the whole customer experience. Employees that succeed at Ritual work well in a team environment and are able to juggle multiple tasks with grace and a positive attitude. Be prepared to work hard with passionate people in a rewarding environment. It’s what has worked for us for 8 years.
Email a resume and cover letter to our Hayes Valley Coffee Bar Manager firstname.lastname@example.org. Tell us who you are, how you could contribute, and your idea of great customer service. Applications submitted without a cover letter will not be considered, and that’s the truth.
NewsCURRENTLY SEEKING BARISTA FOR HAYES VALLEY LOCATION
posted on May 15th 2014 at 12:09 by
Who we are:
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